![]() ![]() Let thicken.ĪDD: cooked pasta back to saucepan and stir well.Īnnie's Suggestions: For a RICHER flavor, add 2 tbsp buttery spread! SPRINKLE: seasoning over non-dairy milk stir to combine. (OPTIONAL: Add 2 tbsp buttery spread for richer flavor) While pasta is draining.ĪDD: 1/3 cup non-dairy milk to the warm saucepan. Cook 8-10 minutes, or until done, stirring occasionally.ĭRAIN PASTA: in a strainer. ![]() USDA Certified Organic, Vegan Friendly, Gluten-Free, Dairy-Free.We work with trusted suppliers to source only non-GMO ingredients.No artificial flavors, synthetic colors, or preservatives.Made with gluten free rice pasta, and without any artificial flavors, synthetic colors or preservatives, this mac offers the same comforting cheddar taste you’ll find in classic dairy mac & cheese (without the milk or cheese!) So grab a spoon & dig in! Whether you’re vegan, or you’re just diggin’ a plant-based diet, we have no doubt that you’ll deem our Organic Gluten Free Vegan Cheddar Flavor Mac the most delicious dish around. ![]()
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